Industrial Fermentation Innovations-Industrial Bioprocessing Alert

USD 250

* Required Fields

USD 250

PAY BY INVOICE

Be the first to review this product

This edition of Industrial Bioprocessing Alert features innovations in industrial fermentation, which is increasingly important as the trend moves toward green technology. Fermentation allows the use of environmentally friendly bio-based feedstock. Advances in industrial biotechnology and synthetic biology also drive innovations in fermentation technology. Innovations profiled in this alert are for the genetic engineering of organisms for fermentation, sustainable succinic acid production, fermentation through biocatalyst immobilization, and controlled fermentation for cocoa processing.

The Industrial Bioprocessing Alert provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Materials and Coatings cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries.

Keywords: synthetic biology, biotechnology, genetic engineering, succinic acid, biocatalyst immobilization, controlled fermentation, cocoa

Table of Contents

Industrial Fermentation Innovations-Industrial Bioprocessing AlertIndustrial Fermentation—Definitions and Strategic PerspectivesIndustrial FermentationStrategic PerspectivesIndustrial Fermentation InnovationsGinkgo BioWorks, Boston, Massachusetts, United StatesBioAmber Inc. Montreal, CanadaLentiKat’s a.s, Czech RepublicBarry Callebaut AG, Zurich, Switzerland.Opportunities in the Fermentation IndustryFunding and Technology RoadmapKey Patents and ContactsPatents on Biomass FermentationPatents on Microorganisms for the Fermentation ProcessKey Industry Participant Contacts




Related Research

Release Date : 29-Sep-17

Region : Global

Release Date : 11-Jul-17

Region : Global

Release Date : 30-Jun-17

Region : Global

Release Date : 29-Jun-17

Region : Global

Why Frost & Sullivan

Working with the CEO’s growth team to create a vision based on a transformation growth strategy

Creating content-based digital marketing strategies that leverage our research perspective to differentiate and “tell your story”

Tracking over 1000 emerging technologies and analyzing the impact by industry and application to reveal the companies to watch in each sector

The Frost & Sullivan team is based in our 45 global offices and have developed a powerful global understandings of how industries operate on a global level.