Industries Market Research Reports

Consumer awareness regarding skin health and how to achieve it has seen significant growth in the past few years. Because of changes in lifestyle, environment, and food consumption, numerous skin health concerns have increased. Nutricosmetics are nutritional supplements that provide cosmetic benefits. Formulators develop these supplements with ...

The packaging industry is developing next-generation barrier coatings to meet the evolving needs of market applications, product and consumer safety procedures, and compliance regulations. The emergence of new materials leads to innovations in technology and the development of new barrier coatings. The research offers a snapshot of emerging and ...

Conventional fermentation has long been in use, especially for food production. Fermentation applications have expanded to the production of alternate proteins and other ingredients. Traditional fermentation employs microorganisms in their natural state to produce bio-based ingredients for industrial chemicals, biomaterials, pharmaceuticals, food a...

Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing consumer demand, food safety during transportation, food spoilage, and sustainability. This creates an auspicious growth opportunity for technology developers ...

21 Dec 2022  |  Global  |  Technology Research

Promising Digital Innovations in the Agriculture Sector

Transformational Growth of Crop Yield due to High-Accuracy Data Collection, Real-time Communication, and Precise Analytics

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The global population is estimated to increase by 25% and reach 9 billion by 2050. The rising population, coupled with an improved standard of living, results in increased nutrient consumption per capita, driving food demand. Freshwater resources are declining, and frequent cropping to meet the growing demand damages the soil. Water and soil are am...

Over the last two decades, the agriculture industry has dealt with challenges pertaining to rapid climate change, biodiversity loss, global population growth rate, and water scarcity. The ongoing changes in the agriculture industry have created a lucrative growth opportunity for agrochemical technology developers, as agricultural chemicals are perc...

Cannabinoids as an ingredient for use in pharmaceuticals, F&B and other industries is steadily gaining in interest across the globe, While R&D and technology developments are on the rise, the industry is still emerging considering the regulatory scenario and the technology limitations. With many technology developers focusing on overcoming challeng...

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...