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  1. 17 Feb 2025  |  Global  |  Technology Research

    Emerging Technologies for Salt and Fat Reduction in Food and Beverage Products, Forecast to 2029

    Increased Focus on Health and Wellness Promoting the Implementation of Salt and Fat Reduction Technologies

    Cardiovascular disease, obesity, and other lifestyle diseases are either caused or aggravated by consumption of highly processed food products with large quantities of added salt and fat ingredients that are added to improve flavor and extend shelf life. More and more consumers are demanding reductions in salt and fat content, food and safety orga...

    $4,950.00
  2. 31 Mar 2020  |  Global  |  Technology Research

    Innovation Landscape of Protein Alternatives in the F&B industry

    Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

    The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

    $4,950.00

    Special Price $3,712.50 save 25 %

  3. 29 Jun 2019  |  Global  |  Technology Research

    Technology Breakthroughs in Alternatives to Sweeteners

    Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners

    Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...

    $4,950.00

    Special Price $3,712.50 save 25 %