Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
08 May 2001  |  North America
This report covers the U.S. market for enzymes with food applications. Covered are the three largest, most important segments of the industry, namely, starch and sugar processing enzymes, dairy enzymes and bakery enzymes. This report describes, in detail, the market, market drivers, restraints, market engineering measurements, competitive structure...
10 May 2001  |  North America
This report covers the U.S. soy-based meat alternatives market which consists of meat analogs, tofu, and tempeh. Discussed in this report are the market measurements, drivers, restraints, challenges, revenue forecast, demand analysis, market and technology trends, pricing trends, competitive trends, market share analysis, price analysis, recommenda...
05 Jun 2001  |  Asia Pacific
06 Sep 2001  |  North America
This report discusses issues and trends in the U.S. nutraceuticals market, provides market analyses, and recommends strategic course of actions.
17 Sep 2001  |  Europe
21 Sep 2001  |  Europe
21 Sep 2001  |  Europe
10 Oct 2001  |  Europe
22 Feb 2002  |  Europe
The growth of the phytonutrients market is being sustained by the increasing number of functional foods and the increasing use in Europe of over-the-counter (OTC) dietary supplements using phytonutrients. Phytonutrients are also used by the animal feed and cosmetics industries. This report covers the western European market and includes: Germany, ...
22 Apr 2002  |  Europe
Research has shown that the consumers perception of a foods taste relies heavily upon its being the expected colour. Food colour is therefore widely used to return colour to a food which has lost it during processing, as well as to ensure an attractive and uniform colour. Permitted food colours are all referred to using their assigned E-numbers, an...