Agriculture and Nutrition
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
23 Aug 2019  |  Global
“Rising Incidence of Cardiovascular Problems” and “Shifting Age Demographics” Likely to Propel Ingredient Demand
Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...
29 Jun 2019  |  Global
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...
24 May 2019  |  Global
Significant Research Attention and Growing Consumer Awareness of the Health Benefits of Magnesium Supplements Will Fuel Growth
Magnesium is the second most essential mineral and functions as a cofactor in more than 300 enzyme reactions that regulate various biochemical functions, including muscle and nerve contractions, blood glucose and blood pressure control, and protein synthesis, among others. The mineral is not only essential for maintaining healthy bone and joint he...
13 May 2019  |  Global
Increasing Consolidation among Companies, Product Portfolio Expansion, and a Shift to Natural Ingredients are the Trends Observed in the Market
This research service analyzes the global food ingredients market in terms of the top 20 companies active in the space; an outlook of the key trends that drive the market is also provided. The geographic scope of the study is global, which is classified into 4 regions, namely, North America, Europe, Asia-Pacific (APAC), and Rest of World (RoW). The...
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10 May 2019  |  Global
Adapting to Digitalization, Adopting New Business Models, and Searching for Palatable Meat Alternatives will Define the Agriculture and Nutrition Industry
The global processed F&B industry in 2019 will be driven by technological improvements and innovations to help increase the shelf life of products, while dealing with the challenge of food waste at this level of the value chain. Valued at $3.28 trillion in 2018, revenues are expected to reach $3.41 trillion by 2019, given a year-on-year growth of 3...
29 Apr 2019  |  Global
Stringent Regulatory Paradigms and Consumer Awareness Regarding Animal Feed and Pet Food Quality will Fuel Demand and Boost Innovation
Animal feed or pet food additives are defined as nutritional ingredients that improve the quality and digestibility of the feed and the performance of the animals. The rising demand for high-quality meat products presents a significant opportunity for feed ingredient manufacturers. This study primarily focuses on assessing the growth opportunities ...
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23 Apr 2019  |  Global
Rising Incidence of Lifestyle Disorders and the Preference for Healthy Lifestyles to Drive the Demand for Vitamin C Ingredients
Vitamin C, also referred to as ascorbic acid, is a water-soluble vitamin found naturally in a number of fresh fruits and vegetables. Though primarily known for its nutritional and pharmaceutical health benefits, vitamin C also has strong antioxidant activities. Commercial vitamin C is manufactured through fermentation of glucose. Conventional manuf...
22 Apr 2019  |  Global
Growing Bone and Joint Health Burden and Rising Health Consciousness Among Consumers to Drive Growth
Calcium is an essential mineral that plays a vital role in the anatomy, physiology, and biochemistry of organisms and of the cell. The mineral is available in different forms; however, carbonates and citrates are the primary forms used in dietary supplements. Gluconates, lactates, and phosphates are the other forms that have gained a level of inter...
19 Apr 2019  |  Global
Higher Health Consciousness and Focus on Clinical Research to Drive the Market for Vitamin E Ingredients
Vitamin E is a group of fat-soluble substances which are structurally and biologically related to the tocopherol family. Naturally, vitamin E exists in eight different forms (alpha-, beta-, delta-, and gamma- tocopherols and tocotrienols); however, alpha-tocopherols are the most used form due to their high biological activity. Although, vitamin E...
11 Dec 2018  |  Asia Pacific
Willingness to Develop Sustainable Practices Could See the Region Lead in Aquaculture, the Fastest-growing Food Production Sector Globally, as Marine Supplies Shrink and Ecosystems Become Increasingly Fragile
This study provides an analysis of sustainability in the ASEAN aquaculture industry, with a specific focus on the current status of the three leading producers in the region—Indonesia, Vietnam, and Thailand. Aquaculture is the fastest-growing food production sector in the world, fuelled by stagnating global capture fisheries, rising global protei...