Agriculture and Nutrition Market

There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such  as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.

Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.

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  1. Analysis of the Smart Agriculture Technology Market
    04
    Nov 2016

    Analysis of the Smart Agriculture Technology Market

    Technology Integration in the Agriculture Ecosystem will Increase Production Yields and Drive the Technology Market

    Region : Global

    The global agriculture sector has been encountering challenges in terms of a lack of adequate food for the growing malnourished population, the continued radical decrease in the areas of global arable land, and a dearth of technology that supports increased productivity and reduced labor dependency. The global smart agriculture technology market ge...
    USD 3,000.00
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  2. The Maize and Wheat Flour Market in Kenya, Forecast to 2020
    25
    Oct 2016

    The Maize and Wheat Flour Market in Kenya, Forecast to 2020

    Growing B2B Demand for Wheat Flour Calls for Business Model Changes Involving Vertical Integration and Local Sourcing Strategies

    Region : Africa

    The Kenyan maize and wheat flour market will show strong growth (CAGR of 7.3%) over the next 5 years as changing consumer preferences for wheat flour, improving retail accessibility, and increasing market sophistication drive demand. Worth $738.1 million in 2015, the Kenyan wheat flour market is expected to reach $1.15 billion by 2020 at a CAGR of ...
    USD 3,000.00
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  3. Analysis of the Global Nitrogen Nutrients Market for Fermentation-Derived Specialty Biochemicals
    05
    Oct 2016

    Analysis of the Global Nitrogen Nutrients Market for Fermentation-Derived Specialty Biochemicals

    Nutrition, Personal Care, and Drugs–Growth Factors of Fermentation-derived Specialty Biochemicals

    Region : Global

    This study analyses the current state and future prospects of the nitrogen nutrients market for fermentation-derived specialty biochemicals. This study explores the market for ingredients used in the production of fermentation-derived specialty biochemicals such as meat- and plant-based peptones, corn steep liquor, urea and ammonia salts, yeast ext...
    USD 3,000.00
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  4. US Market for Bacteriological Test Kits for Meat and Dairy Applications—2016
    30
    Sep 2016

    US Market for Bacteriological Test Kits for Meat and Dairy Applications—2016

    Stringent Regulations are the Impelling Factors Aiding the Growth of Bacteriological Test Kit Market

    Region : North America

    This study provides an insight into the US market for bacteriological test kits for meat and dairy applications in 2016. Drivers, restraints, competitive landscape, and market trends are discussed. The market is segmented by the end applications of meat production and dairy production and covers cultivation test kits, immunoassay test kits, polymer...
    USD 3,000.00
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  5. Social Networking and Its Impact on Food Consumption in Asia-Pacific
    30
    Sep 2016

    Social Networking and Its Impact on Food Consumption in Asia-Pacific

    Shareability Driving Food Choices in the Region

    Region : Asia Pacific

    The study assesses and analyses the impact of social media on the Asia-Pacific food market. It looks at the influence of shareability in driving successful food campaigns and evaluates profitable impacts of social media on successful food marketing in an increasingly digitalised food and beverages industry. Transformative key trends in food and so...
    USD 1,500.00
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  6. US and European Dietary Supplement Ingredients Market Analysis
    29
    Sep 2016

    US and European Dietary Supplement Ingredients Market Analysis

    Pockets of Sustainable Growth Supported by the Need for Heart, Eye, and Cognitive Health Nutritional Solutions

    Region : North America

    Dietary supplements are products that contain an ingredient intended to add nutritional value to the diet. A dietary ingredient may be one substance or any combination of vitamins, minerals, herbal extracts, amino acids, and other substances that supplement the daily diet. This research service provides an overview of the markets for nutraceuticals...
    USD 3,000.00
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  7. Analysis of the Western European Protein Ingredients Market
    29
    Sep 2016

    Analysis of the Western European Protein Ingredients Market

    Increasing Consumer Health Consciousness to Propel Growth in the European Proteins Market

    Region : Europe

    The Western European protein ingredients market was $10.89 billion in 2015 and is likely to expand at an attractive compound annual growth rate (CAGR) of 4.2% from 2015 to 2020. This study provides a detailed insight into the Western European protein ingredients market. Market growth drivers, restraints, competitive landscape and key market, compan...
    USD 3,000.00
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  8. Technologies Impacting the Future of Food and Beverage Sector (TechVision)
    28
    Sep 2016

    Technologies Impacting the Future of Food and Beverage Sector (TechVision)

    Emerging Technologies and Trends that Can Influence the Future of Global Food and Beverage Industry

    Region : Global

    This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...
    USD 4,950.00
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  9. Innovations in the Chocolate Industry - Industrial Bioprocessing TOE
    23
    Sep 2016
    This Industrial Bioprocessing TOE features innovations, important trends, and innovations in the chocolate industry. This TOE covers innovations in chocolate quality control; manufacturing of low fat chocolate and unique, gourmet three-dimensional (3D) printed chocolate; and use of chocolate as a nutri-cosmetic product. The Industrial Bioprocessin...
    USD 250.00
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  10. Future of Smart Agriculture in the Asia-Pacific Region
    16
    Sep 2016

    Future of Smart Agriculture in the Asia-Pacific Region

    Focusing on Increasing Farmer's Yield Through Enhanced Industry Integration

    Region : Asia Pacific

    This market insight will highlight key technological developments in the field of agriculture and enabling technologies that will transform the future of agriculture. It will also discuss the main challenges facing farmers, such as depleting water supplies, with a focus on agriculture in Asia-Pacific. Key takeaways from this market insight include ...
    USD 1,500.00
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