Agriculture and Nutrition Market
There is a significant and growing need in the agriculture and nutrition industry sector to adopt new tools, knowledge, and processes that helps them meet the needs of a growing number of consumers with increasingly stricter green, safe, healthy, and ethical requirements and given increasingly constrained natural resources. These tools, knowledge, and processes includes a wide set of goods and services from many food and agricultural markets and enabling industries such as automation, precision measurements and sensors, bio-based agrochemicals, seeds and traits that are ethically produced and cultivated free from undesired qualities, new retail business models, and even food supplement markets.
Companies that have a truly global market and product strategy, a focus on health and wellness, and adopt an environmentally- and socially-responsible sustainability agriculture and nutrition strategy will come out on top and be the global leaders of the agriculture and nutrition industries in the future.
Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients
Region : GlobalThe study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the a...
Growing Consumer Awareness about the Threat of Food Hazards Driving the Demand for Smarter IoT Solutions Globally
Region : GlobalThe Internet of Things (IoT) and traceability for food and beverage (F&B) manufacturing market was valued at $4.08 billion in market revenue in 2017 and is expected to reach $8.43 billion by 2025, growing at a compound annual growth rate (CAGR) of 9.5%. Supply chain traceability is the information system that is required to track the history of a p...
Enabling More Certain Decision Making for Growth
Region : GlobalFrom farm to fork, the Visionary Science's Agriculture & Nutrition Research Program monitors a wide array of individual agriculture and nutrition markets along the entire value chain. We help our clients identify the key challenges facing the agriculture and nutrition industry sector, including ingredient suppliers, in order to be successful in thi...USD 12,500.00Read More
Agriculture and Nutrition Opportunity Engine Series—Freedom Foods and Personalised Nutrition: Market Overview, Challenges, and Opportunities
Strategic Partnerships between the Food and Health Sectors and the Interaction between Various Technological Innovations will Support the Growth of the Freedom and Personalised Nutrition Markets
Region : GlobalThis Growth Opportunity Series focuses on trends, challenges, and opportunities in the freedom food and personalised nutrition markets. It also identifies and profiles companies that are active in the markets, taking advantage of the trends through innovation, and consequently highlights opportunities that still exist in the market. The freedom fo...
The ‘Living Healthy’ Trend Among Consumers Will Propel Carotenoids, Phytosterols, Vitamin E, Polyphenols, and Flavonoids Markets
Region : GlobalThere is growing demand for phytonutrient rich products globally and due to increasing awareness for health & wellness among older & younger population have led to advancements in extraction technologies by ingredient manufacturers and resulted in constant innovations with novel extracts across different ingredient types. These factors will stimula...
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Region : GlobalFood safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm...USD 4,950.00Read More
Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market Forecast to 2022
Protein Ingredients Market Is Powered by Rising Wellness Quotient and Changing Consumer Preferences
Region : GlobalThe growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will s...
Agriculture and Nutrition Opportunity Engine Series—Advances in Cleaning and Sanitation Chemicals and Equipment Market, Forecast 2017
Technological Globalization and Innovation Progression will Fuel Cleaning and Sanitation Chemicals and Equipment Market Growth
Region : GlobalCleaning and sanitation processes using chemical solutions and equipment are imperative in the food and beverages industry. The rising incidence of chemical contamination associated with the use of traditional sanitizers, leading to major health hazards is a critical concern for consumers. Traditional chemical solutions are expected to be replaced ...
Innovative and Disruptive technologies will Drive Food Safety Diagnostics Market
Region : GlobalIncreasing import and export due to globalization has by large increased the incidents of contamination which has led to growing incidence of foodborne illness, food safety scandals and health scares among consumers. This has increased food recalls and change in regulatory framework, thereby accelerating the need for testing equipment across the va...
Continued Interest in Gut Health to Strengthen Demand from the Functional Food and Health Care Industries
Region : GlobalThe total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...