Agriculture and Nutrition Opportunity Engine Series—Trends, Opportunities, and Innovation in the European Food and Beverage Market, 2017
Agriculture and Nutrition Opportunity Engine Series—Trends, Opportunities, and Innovation in the European Food and Beverage Market, 2017
Europe Remains Strong on the Innovation Front, Supporting Companies’ Ability to Stay Innovative
04-Sep-2017
Europe
$1,500.00
Special Price $1,125.00 save 25 %
Description
This growth opportunity series investigates the trends in the European food and beverage market, identifies companies that are taking advantage of these trends through innovations, and highlights opportunities that still exist in the market.
According to the World Health Organization (WHO), a relatively small group of health conditions places a large disease burden on Europe, leading to a more concerted effort in tackling the causes of non-communicable diseases (NCDs) through healthy eating. Consequently, the European agriculture and nutrition supply chain has a relatively strong reputation of safe and traceable foods worldwide.
The main impact of these industry trends is that manufacturers across the supply chain have to innovate continuously to have a competitive advantage, while still tackling the challenges caused by the burden of diseases. Europe remains strong on the innovation front because of the high level of collaboration, thus supporting various companies’ ability to stay innovative.
Table of Contents
Executive Summary
Executive Summary (continued)
Executive Summary (continued)
Market Trends—Overview
Market Trends—Overview (continued)
The Global Food and Beverage Value Chain
Healthy Nutrition—Growth Factors
Clean and Clear Label—Growth Factors
Sustainability—Growth Factors
Convenience—Growth Factors
Big Data—Growth Factors
Eating at Home—Growth Factors
Company Profiles—Introduction
Nestlé’s Strategic Imperative in the Food and Beverage Market
Nestlé—Competitive Strategy Leadership in the Sugar Reduction and Alternatives Market
iRaw Healthy Habits’ Strategic Imperative in the Food and Beverage Market
iRaw Healthy Habits—New Product Innovation in the Free-from Food Market
Florette’s Strategic Imperative in the Food and Beverage Market
Florette—New Product Innovation in the Fruit and Vegetable Ingredient Market
Savsé’s Strategic Imperative in the Food and Beverage Market
Savsé—Technology Leadership in the Infant Nutrition Market
Soupologie’s Strategic Imperative in the Food and Beverage Market
Soupologie—Competitive Strategy in the Free-from Market
Booja-Booja’s Strategic Imperative in the Food and Beverage Market
Booja-Booja—New Product Innovation in the Free-from Market
Skipping Rocks Lab’s Strategic Imperative in the Food and Beverage Market
Skipping Rocks Lab—New Product Innovation in the Food and Beverage Packaging Market
Purasana bvba’s Strategic Imperative in the Food and Beverage Market
Purasana bvba—New Product Innovation in the Organic and Protein Market
Sodiaal International’s Strategic Imperative in the Food and Beverage Market
Sodiaal International—New Product Innovation in the Infant Nutrition Ingredient Market
DuPont Nutrition & Health’s Strategic Imperative in the Food and Beverage Market
DuPont Nutrition & Health—Competitive Strategy Innovation and Leadership in the Probiotic Ingredient Market
Darling Ingredients Inc/Rousselot’s Strategic Imperative in the Food and Beverage Market
Darling Ingredients/Rousselot—Competitive Strategy Innovation and Leadership in the Protein Ingredient Market
European Food and Beverage Market—Growth Opportunity Overview
European Food and Beverage Market—Growth Opportunity Overview (continued)
The Industry Trend—Strategic Imperatives for Success and Growth
The Last Word—3 Predictions
Legal Disclaimer
European Innovation Bodies
Abbreviations and Acronyms Used
The Frost & Sullivan Story
Value Proposition—Future of Your Company & Career
Global Perspective
Industry Convergence
360º Research Perspective
Implementation Excellence
Our Blue Ocean Strategy
Popular Topics
No Index | No |
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Podcast | No |
Author | Tosin Jack |
Industries | Agriculture and Nutrition |
WIP Number | 9AB8-00-1F-00-00 |
Is Prebook | No |