Nutritional and Health Ingredients

  1. 04 Jun 2021  |  Global

    Global Infant Formula Ingredients Growth Opportunities

    New Product Development Driven by the Need to Mimic Breast Milk Profile to Propel Growth Opportunities in the Infant Formula Ingredients Space

    As per the U.S. Food, Drug, and Cosmetic Act (FFDCA), infant formula is defined as a food which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk.” Due to regulation and marketing purposes, infant for...

    $4,950.00
  2. 21 Dec 2020  |  Global

    Shift toward Organic Synthesis of Vitamin K2 Powers the Global Vitamin K Market

    Future Growth Potential Enhanced by Upswing in Clinical Trials to Validate Health Benefits of Vitamin K2

    The global vitamin K market is a relatively niche space when compared to other vitamin markets, such as vitamin A, B, D, and E. Researchers growing interest in vitamin K2, as evident by the increasing number of clinical studies, will fuel the vitamin K market for the next 5 years. In addition, the increasing prevalence of cardiovascular and osteopo...

    $4,950.00
  3. 06 May 2020  |  South Asia, Middle East & North Africa

    2020 Outlook of the KSA and UAE F&B Market

    A Day in the Life of a KSA and UAE Resident—Food Consumption Habits

    The 2020 outlook of the KSA and UAE F&B market charts out the prevailing trends in the F&B consumption patterns across the 2 countries, and provides the shares of the various food categories that constitute the market. The study is divided into the following sections, which provide an outlook of the food consumption habits, along with the preferred...

    $4,950.00
  4. 31 Mar 2020  |  Global

    Innovation Landscape of Protein Alternatives in the F&B industry

    Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

    The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

    $4,950.00