Assessment of the US Dairy Alternative Food & Beverage Market

Assessment of the US Dairy Alternative Food & Beverage Market

Emerging Opportunities for Companies Offering Plant-based Dairy Alternatives

RELEASE DATE
24-Sep-2015
REGION
North America
Research Code: NFE5-01-00-00-00
SKU: FA00095-NA-MR_00457
$2,450.00
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$2,450.00
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Description

The US market for dairy alternative food and beverage products is driven by the availability and familiarity of source materials, and their ability to provide options for people with special dietary needs. Food and beverage brand owners are responding to these consumer needs, providing the necessary impetus with new product lines. This study covers the state of the US market in terms of market size, growth, competitive environment, and key challenges in 2014 and beyond. Dairy alternative milks, dairy alternative solid and semi-solid foods, and food intolerance and ‘free-from’ market segments are examined in depth, and the market growth for each segment is forecast. The base year is 2014 and forecasts are provided up to 2021.

Table of Contents

Key Findings

Key Findings (continued)

Key Findings (continued)

Opportunity Dashboard

Products Overview

Products Overview (continued)

Products Overview (continued)

Market Drivers

Market Restraints

Key Industry Participants and Distribution Channels

Branding Trends

Environmentally Friendly Label Claims

Environmentally Friendly Label Claims (continued)

Revenue Estimates by Product Form and Plant Source

Revenue Forecast

Percent Revenue Forecast by Plant Source

Revenue Forecast by Plant Source

Revenue Forecast by Plant Source (continued)

Percent Revenue Forecast by Product Form

Revenue Forecast by Product Form

Revenue Forecast by Product Form (continued)

Market Trends

Revenue Share by Plant Source

Consumer Trends

Consumer Trends (continued)

Consumer Trends (continued)

Flavored Drinking Milk Trends

Soy Milk—Market Trends

Almond Milk—Market Trends

Almond Milk—Market Trends (continued)

Coconut Milk—Market Trends

Hemp Milk—Market Trends

Cashew Milk—Market Trends

Other Dairy Alternative Milks—Market Trends

Revenue Share by Plant Source

Dairy Alternative Yogurts—Market Trends

Dairy Alternative Yogurts—Market Trends (continued)

Dairy Alternative Frozen Desserts—Market Trends

Dairy Alternative Frozen Desserts—Market Trends (continued)

Dairy Alternative Spreads—Market Trends

Dairy Alternative Spreads—Market Trends (continued)

Dairy Alternative Cheese—Market Trends

Overlap of Dairy Alternative with Non-dairy and Lactose-free

Food Intolerance Products Market

Food Intolerance Products Market (continued)

Food Intolerance Products Market (continued)

Food Intolerance Products Market (continued)

Gluten-free Products

Lactose-free Products

Lactose-free Products (continued)

Lactose-free Products (continued)

Lactose-free Products (continued)

Lactose-free Products (continued)

Lactose-free Products (continued)

Lactose-free Products (continued)

Compelling Consumer Reasons for ‘Free-from’ Foods

Compelling Reasons for ‘Free-from’ Foods (continued)

Compelling Reasons for ‘Free-from’ Foods (continued)

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The Frost & Sullivan Story

Value Proposition: Future of Your Company & Career

Global Perspective

Industry Convergence

360º Research Perspective

Implementation Excellence

Our Blue Ocean Strategy

Related Research
The US market for dairy alternative food and beverage products is driven by the availability and familiarity of source materials, and their ability to provide options for people with special dietary needs. Food and beverage brand owners are responding to these consumer needs, providing the necessary impetus with new product lines. This study covers the state of the US market in terms of market size, growth, competitive environment, and key challenges in 2014 and beyond. Dairy alternative milks, dairy alternative solid and semi-solid foods, and food intolerance and free-from market segments are examined in depth, and the market growth for each segment is forecast. The base year is 2014 and forecasts are provided up to 2021.
More Information
No Index No
Podcast No
Author Raghu Tantry
Industries Agriculture and Nutrition
WIP Number NFE5-01-00-00-00
Is Prebook No