Description

The demand for specialty ingredients in bakery products is on the rise in Europe. Production of bakery goods with natural and allergy-free additives gains customer attention and loyalty. Consumer concern for holistic health has augmented the demand for the low-fat bakery products, and has resulted in higher demand for emulsifiers and starches that are used as fat replacements in multiple applications. This market insight examines the demand and trends for bakery products in Western and Eastern Europe.