US Market for Amino Acids and Specialty Protein Ingredients for Human Nutrition

US Market for Amino Acids and Specialty Protein Ingredients for Human Nutrition

Increasing Emphasis on Health and Wellness Will Support Market Growth

RELEASE DATE
16-Jul-2014
REGION
North America
Research Code: NE64-01-00-00-00
SKU: FA00073-NA-MR_00429
$2,450.00
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SKU
FA00073-NA-MR_00429
$2,450.00
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Description

The varying population pattern and changing lifestyle of consumers have made their impact in driving the market growth of vitamin and mineral ingredients in the United States. Changing food habits, lack of physical activity, and an increasing number of people involved in sedentary jobs have amplified the incidence of lifestyle related complications such as obesity. Furthermore, the disease prevention trend has increased the growth of the vitamin and mineral ingredients market, as consumers adopt additional nutrients in the form of dietary supplements and other fortified food and beverages forms. Several vitamins and minerals have scientifically proven to be effective anti-aging factors that can be formulated as nutri-cosmetic or cosmeceutical or cosmetic products.

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Related Research
The varying population pattern and changing lifestyle of consumers have made their impact in driving the market growth of vitamin and mineral ingredients in the United States. Changing food habits, lack of physical activity, and an increasing number of people involved in sedentary jobs have amplified the incidence of lifestyle related complications such as obesity. Furthermore, the disease prevention trend has increased the growth of the vitamin and mineral ingredients market, as consumers adopt additional nutrients in the form of dietary supplements and other fortified food and beverages forms. Several vitamins and minerals have scientifically proven to be effective anti-aging factors that can be formulated as nutri-cosmetic or cosmeceutical or cosmetic products.
More Information
No Index Yes
Podcast No
Author Nandhini Rajagopal
Industries Agriculture and Nutrition
WIP Number NE64-01-00-00-00
Is Prebook No