Innovations in Agriculture, Sugar Production, Food Preservation and Packaging, and Bacterial Fermentation

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This edition of the Industrial Bioprocessing TOE features trends and innovations in agriculture, sugar production, food preservation and packaging. The TOE also focuses on technological innovations in natural and zero calorie sweeteners.The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemica

Table of Contents

Innovations in Agriculture, Sugar Production, Food Preservation and Packaging, and Bacterial FermentationInnovations in Industrial BioprocessingUsing Robots for Efficient Management of CropsTechnology to Reduce Sugar Content in Confectionary without Altering the TasteInnovative Packaging Inserts for Preventing Food SpoilageAdvanced Bacterial Fermentation for Producing Rare Natural ProductsRevolutionary Self-heating Packaging TechnologyIndustry Contacts

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