Innovations in Cocoa Production, Aqua-farming High Nutrition Food Production, Infant Formulas, and Stevia Taster

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This edition of the Industrial Bioprocessing TOE features trends and innovations in food and food ingredient production. The TOE focuses on innovations such as lowering sodium content in cocoa, cellular agriculture for sustainable sea food, and sustainable and scalable Mankai plant farming for high nutrition food production . This issue also discusses an infant formula that will serve as an alternate to human breast milk and an electronic tongue technology for tasting stevia profiles. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and productio

Table of Contents

Innovations in Cocoa Production, Aqua-farming High Nutrition Food Production, Infant Formulas, and Stevia TasterInnovations in Industrial BioprocessingInnovative Cocoa Powder with Reduced Sodium ContentInnovative Sustainable Sea Food Using Cellular Agriculture TechnologiesVegan, Non-Dairy, Non-Soya Infant FormulaSustainable and Scalable Mankai Plant FarmingInnovative Sensor Technology for Matching Sugar Taste Profile Industry Contacts




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