Innovations in Coffee Production Technology

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This issue of the Industrial Bioprocessing TOE features trends and innovations in coffee production technology. The TOE edition focuses on various technology innovations and provides important information to improve coffee quality and yield. It also provides intelligence on technologies producing the best-in-class instant and regular coffee and developing disease and environment resistant coffee. The TOE focuses on coffee plantation software to improve coffee production efficiency. Corresponding patents are also provided along with industry interactions.The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involvi

Table of Contents

Innovations in Coffee Production TechnologyRecent Developments in Coffee Production IndustryInnovations in Coffee Production Technologies to Improve Yield, Quality, and SustainabilityStrategic PerspectivesRecent Innovations in Coffee ProductionFar Infrared-based Dehydration Equipment for Sustainable Coffee ProductionTechnologies Producing Best-in-class Instant and Regular CoffeeUsing Coffea Arabica Genome Sequence for Developing Disease and Environment Resistant VarietiesSoftware to Improve Yield and Quality of Coffee PlantationOpportunities in the Coffee IndustryFunding and Technology RoadmapKey Patents and ContactsRecent Patents in Coffee Production TechnologyRecent Patents in Improving Coffee Flavour and AromaKey Contacts

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