Innovations in Food Safety Diagnostics, Food Packaging, Viticulture, and Bread Production

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This Industrial Bioprocessing TOE features trends and innovations in food safety and food packaging. The TOE also focusses on various technology innovations in viticulture, sugar, bread production, and edible water packaging.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thin films, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries.

Keywords: Food packaging, food safety, viticulture, sugar production, edible water packaging, bread manufacturing, bakery products

Table of Contents

Innovations in Food Safety Diagnostics, Food Packaging, Viticulture, and Bread ProductionInnovations in Industrial BioprocessingFaster and Affordable Food Safety DiagnosticsEnvironment Friendly, Portable, Edible Water Packaging SolutionMobile Application for Precision ViticultureTechnology Enhancing the Sweetness of SugarsGluten-free, Rice Flour Bread with Wheat-flour, Bread-like ConsistencyIndustry Contacts




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