This Industrial Bioprocessing TOE depicts trends across food safety. This study focuses on recent innovations and trends in microbial food safety technologies. This analysis covers technologies enabling faster, more efficient, cost-effective food safety testing; use of innovative technologies, such as optical or magnetic technology, for accurate pathogen detection; and fast food testing devices to avoid wastage during the production process. The corresponding patent scenario is depicted, along with the industry interactions.
The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.
The Materials and Coatings cluster tracks research and innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers, and several other related technologies and its impact and application across industries.
Keywords: Microbial food safety technologies, rapid pathogen detection, food production process, food safety diagnostic platform, electronic bacteria sensor, food safety, portable food testing device