Innovations in Food Safety - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE depicts trends across food safety. This study focuses on recent innovations and trends in microbial food safety technologies. This analysis covers technologies enabling faster, more efficient, cost-effective food safety testing; use of innovative technologies, such as optical or magnetic technology, for accurate pathogen detection; and fast food testing devices to avoid wastage during the production process. The corresponding patent scenario is depicted, along with the industry interactions.The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including inno

Table of Contents

Innovations in Food Safety - Industrial Bioprocessing TOEMicrobial Food Safety TechnologiesInnovations in Microbial Food Safety TechnologiesStrategic PerspectivesRecent Innovations in Microbial Food Safety TechnologiesTechnology for Rapid Pathogen Detection in Food Production ProcessNovel Food Safety Diagnostic PlatformElectronic Bacteria Sensor for Food SafetyPortable Food Testing DeviceOpportunities in the Microbial Food Safety IndustryFunding and Technology RoadmapKey Patents and ContactsRecent Patents in Food Safety TechnologiesRecent Patents in Food Safety Technologies (continued)Key Contacts

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