Innovations in Food Waste Recycling - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE depicts trends across food waste recycling. This issue features overall regional trends in the adoption and development of food waste recycling technologies, drivers and restraints for the adoption of these technologies, patent trends and selected significant patents with respect to food waste recycling. The corresponding industry interactions are depicted.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Environment and Sustainability cluster tracks developments and industry trends in technologies that contribute to the betterment of the environment or enable/aid environmental protection/preservation, mitigation and sustainability.

Keywords: Food waste recycling, animal feed, beer, compost

Table of Contents

Innovations in Food Waste Recycling - Industrial Bioprocessing TOEIntroductionFood Waste Recycling Strategic Perspectives Innovations in Food Waste RecyclingFood Waste Converted to Animal Feed Using Larvae Waste from Cheese Production Produces Creamy BeerImprovised Composting Method Converts Food Waste to CompostCompact Solution Enables Conversion of Kitchen Waste to Useful ProductsOpportunities for Food Waste Recycling Funding and Technology RoadmapKey Patents and ContactsPatents Related to Conversion of Food Waste to Nutrients and Animal FeedPatents Related to Energy from Food WasteKey Contacts




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