Innovations in Gluten-free Food - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE features innovations in gluten-free food. The need to address issues regarding sensitiveness to gluten, the advantages of gluten-free food have drawn the industry’s attention toward this topic. This TOE depicts industry challenges faced by gluten-free food and profiles innovations addressing those challenges.The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.The Materials

Table of Contents

Innovations in Gluten-free Food - Industrial Bioprocessing TOEThe Gluten-free Food MarketTechnology Innovations in Gluten-free FoodStrategic PerspectivesInnovations in Gluten-free Food TechnologyBeer Using Gluten-free BarleyEasy-to-use, Portable Gluten Tester for ConsumersGluten-free Flour Alternative Gluten-free Cereal for Healthy Breakfast Opportunities in the Gluten-free Food IndustryFunding and Technology RoadmapKey Patents and ContactsRecent Patents on Gluten-free Food TechnologyRecent Patents on Gluten-free Food Technology (continued)Key Industry Participants’ Contacts

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