• Home >
  • Innovations in Meat Production, Probiotic Beer, Healthy Chocolate, and Plastic Production

Innovations in Meat Production, Probiotic Beer, Healthy Chocolate, and Plastic Production

14-Jul-2017  /  Research Code: D768-00-5A-00-00  /  SKU: FA00512-GL-TA_20528  /  
Region: Global

USD 250.00

* Required Fields

USD 250.00

PAY BY INVOICE

Be the first to review this product

This edition of the Industrial Bioprocessing TOE features trends and innovations in meat production, probiotic beer, and healthy chocolate production. The TOE also focuses on various technological innovations on plastic production from mushroom waste as well as the wine industry.The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.The Chemicals and Advanced Materials cluster tracks research & innovation trend

Table of Contents

Innovations in Meat Production, Probiotic Beer, Healthy Chocolate, and Plastic ProductionInnovations in Industrial BioprocessingSustainable Production of Meat in LaboratoryNovel Fat Alternate with Lower Calorie ContentProbiotics Beer for Good HealthInnovative Mobile Application for Identifying Powdery Mildew in Grape FieldCleaning Products, Plastics, and Prebiotics from Mushroom WasteIndustry Contacts




Keyword1

Keyword2

Keyword3

Related Research

Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market, Forecast to 2022

Release Date : 20-Mar-18

Region : Global

Agriculture and Nutrition Opportunity Engine Series—Advances in Cleaning and Sanitation Chemicals and Equipment Market, Forecast 2017

Release Date : 02-Feb-18

Region : Global

Opportunity in Global Food Safety Diagnostics Market, Forecast to 2017

Release Date : 30-Nov-17

Region : Global

Global Probiotic Ingredients Market, Forecast to 2021

Release Date : 29-Nov-17

Region : Global

Breakthrough Delivery Technologies For Flavors And Fragrances

Release Date : 29-Sep-17

Region : Global

Related Subscription

• One-2-One Analyst briefing call •
• Access to published and new research deliverables •
• Mid year service review •
• Virtual Analyst briefing •
• GIL conference seats •

Why Frost & Sullivan

Vision & Strategy

Working with the CEO’s growth team to create a vision based on a transformation growth strategy

Brand & Demand

Creating content-based digital marketing strategies that leverage our research perspective to differentiate and “tell your story”

Technology & IP

Tracking over 1000 emerging technologies and analyzing the impact by industry and application to reveal the companies to watch in each sector

Global Prespective

The Frost & Sullivan team is based in our 45 global offices and have developed a powerful global understandings of how industries operate on a global level.