Innovations in Microalgae, Antibiotics, Aquaculture, and Food Preservation

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This edition of the Industrial Bioprocessing TOE features trends and innovations in microalgae, antibiotics, aquaculture, and food preservation. The TOE also focuses on various technological innovations on biofuel, protein production, and wastewater management.The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments

Table of Contents

Innovations in Microalgae, Antibiotics, Aquaculture, and Food PreservationRecent Developments in Microalgae, Antibiotics, Aquaculture and Food PreservationBio-based Chemicals from MicroalgaeBiosurfactants with Anti-microbial Properties from Municipal WastewaterAquaculture Wastewater Treatment using BioreactorsProduction of Protein Using Electricity and Carbon DioxideBacteria Removal from Fruits and Vegetables Using Chlorine-dioxide PouchesIndustry Contacts

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