Innovations in Natural Sugar Alternatives - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE depicts the current landscape and the new life sciences trends across natural sugar alternatives, including worldwide technology innovations and strategic perspectives and business opportunities across the globe. The corresponding patent scenario is depicted, along with industry interactions, funding initiatives, and technology roadmap.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Materials and Coatings cluster tracks research and innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers, and several other related technologies and its impact and application across industries.

Keywords: Natural sugar alternatives, coconut trees, low calorie natural sweeteners, natural protein-based sweeteners, sprouted-based sweeteners, malted barley sweeteners

Table of Contents

Innovations in Natural Sugar Alternatives - Industrial Bioprocessing TOENatural Sugar AlternativesTechnology Innovations in Natural Sugar Alternatives Strategic PerspectivesRecent Innovations in Natural Sugar AlternativesSustainable Sweetener from Coconut TreesLow Calorie Natural SweetenerNatural Protein-based SweetenerSweetener from Sprouted or Malted Barley Opportunities in the Natural Sweetener IndustryFunding and Technology RoadmapKey Patents and ContactsRecent Patents in Natural Non-Sugar SweetenersRecent Patents in Natural Non-Sugar Sweeteners (continued)Key Industry Participants’ Contacts




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