Innovations in Non-thermal Plasma Treatment for Food and Textiles

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This edition of the Industrial Bioprocessing TOE profiles trends and innovations in non-thermal plasma treatment for the food and textile industries. The TOE focuses on the applications of non-thermal plasma treatment for decontamination and odor control in the food industry. It also covers recent developments in wastewater treatment in textile industry and improving the performance of cosmeto-textiles using non-thermal plasma treatment. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals,

Table of Contents

Innovations in Non-thermal Plasma Treatment for Food and TextilesRecent Developments in Non-thermal Plasma Treatment for Food and TextilesTrans Fat-free Soybean Oil Using Cold Plasma-zapping TechnologyCold Plasma Technology for Removal of Odor from Deep Frying of FoodDecontamination of Vegetable Leaves Using Non-thermal Plasma TechnologyNon-Thermal Plasma-based Advanced Oxidation Process for Textile Industry Wastewater TreatmentNon-thermal Plasma Treatment for Cosmeto-TextilesIndustry Contacts




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