Innovations in Plant-based Alternatives for Animal Protein

USD 250

* Required Fields

USD 250

PAY BY INVOICE

Be the first to review this product

This Industrial Bioprocessing TOE features trends and innovations in plant-based meat substitutes. There is growing awareness amongst population for a healthy lifestyle and people are shifting to healthier vegetarian or vegan diet options. This has led to the development of meat alternatives including plant-based products that resemble the fibrous structure, bite, and flavor of meat. The TOE edition also focusses on various technology innovations in soy- and gluten-free plant-based meat substitutes. It provides insights on the technology adoption and funding scenario globally. Corresponding patents are also provided along with industry interactions.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Chemicals and Advanced Materials cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thin films, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries.

Keywords: Meat substitutes, protein, peas, plant-based beef patty

Table of Contents

Innovations in Plant-based Alternatives for Animal ProteinIntroduction to Plant-based Meat SubstitutesPlant-Based Meat Substitutes – A Shift toward Healthy and Sustainable FoodRisk of Pathogen and Antibiotic Contamination, with High Saturated Fat Content is Driving Population towards Plant-based Meat AlternativesInnovations in Plant-based Animal ProteinsPlant-Based Meat Patty that Bleeds like Real Beef MeatMycoprotein-based Healthy Meat SubstitutesSustainable Chicken Protein from PeasSoy- and Gluten-free Plant-based Meat SubstitutesOpportunities in Plant-based Meat SubstitutesFunding and Technology RoadmapKey Patents and ContactsRecent Patents Related to Plant-based Meat SubstitutesKey Patents Related to Methods of Producing Plant-based Protein SubstitutesIndustry Contacts




Why Frost & Sullivan

Working with the CEO’s growth team to create a vision based on a transformation growth strategy

Creating content-based digital marketing strategies that leverage our research perspective to differentiate and “tell your story”

Tracking over 1000 emerging technologies and analyzing the impact by industry and application to reveal the companies to watch in each sector

The Frost & Sullivan team is based in our 45 global offices and have developed a powerful global understandings of how industries operate on a global level.