Innovations in Probiotic Beverages - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE features innovations in probiotic beverages, which are trending toward non-dairy bases. Fruits and vegetables are also increasingly being incorporated into probiotic beverages. These factors and increasing demand from health-conscious consumers are driving innovations in the industry. Profiles featured in this TOE are on probiotic drinks based on organic fermented herb liquids, high-fiber juice, grains, and coconut water.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Materials and Coatings cluster tracks research & innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers and several other related technologies and its impact and application across industries.

Keywords: probiotic beverage, fermented herb liquid, high-fiber juice, energy drink, coconut water, non-dairy

Table of Contents

Innovations in Probiotic Beverages - Industrial Bioprocessing TOEProbiotic BeveragesProbiotics in Beverages—Introduction Strategic PerspectivesInnovations in Probiotic BeveragesKefiViva Tonics – Kefiplant, CanadaInnergyBiotic – Body Ecology Inc., United StatesProbiotic Juice – Harvest Soul, United StatesResearch on Fermented Coconut Water Beverage – Federal University of Santa Catarina, BrazilOpportunities in the Probiotic Beverages IndustryFunding and Technology RoadmapKey Patents and ContactsPatents on Innovations in Probiotic BeveragesPatents on Innovations in Probiotic BeveragesIndustry Interactions




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