Innovations in Resistant or Modified Starch - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE features innovations across resistant or modified starch. With the alarming increase in obesity and diabetes around the world, the advantages of resistant starch for improved obesity and diabetes management has drawn the industry’s attention. The TOE depicts the corresponding patent scenario, along with strategic perspectives, funding initiatives, and technology roadmap.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

The Materials and Coatings cluster tracks research and innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers, and several other related technologies and its impact and application across industries.

Keywords: Digestion-resistant starch, Okinawan rice, obesity, non-genetically modified wheat

Table of Contents

Innovations in Resistant or Modified Starch - Industrial Bioprocessing TOEResistant or Modified StarchTechnology Innovations in Resistant or Modified StarchStrategic PerspectivesRecent Innovations in Resistant or Modified StarchUS Patent for Wheat with Increased Resistant Starch LevelsDigestive Resistant Starch from Okinawan RiceNon-GMO Project Verified Resistant Wheat StarchCollaborative Project to Identify Technologies for Starch ModificationOpportunities in the Resistant/Modified Starch IndustryFunding and Technology RoadmapKey Patents and ContactsRecent Patents in Resistant/Modified StarchRecent Patents in Resistant/Modified Starch (continued)Key Industry Participants’ Contacts




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