Innovations in Seafood - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE features innovations in seafood, which are currently driven by the trend toward sustainable seafood harvesting and farming and increased awareness on the benefits of seafood protein over poultry protein. Innovations featured in this edition are on seafood preservation, sustainable ocean farming, synthetic seafood, and nutrient enriched seafood products. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and be

Table of Contents

Innovations in Seafood - Industrial Bioprocessing TOEThe Seafood MarketInnovations from Sea to Plate Strategic PerspectivesInnovations in SeafoodEdible Seafood Coatings to Increase Shelf Life and Preserve Product QualityInnovative Laboratory-made Vegetarian, Vegan, and Kosher ShrimpDigital Aquaculture for Oyster FarmingNutrient-enriched Seafood ProductsOpportunities in the Seafood IndustryFunding and Technology RoadmapKey Patents and ContactsRecent Patents Based on Aquaculture/Seafood FarmingRecent Patents Based on Seafood PreservationKey Industry Participants’ Contacts

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