Innovations in Skin Care, Biodegradability, Food Shelf-life Extension, and Food Quality Analysis

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This edition of the Industrial Bioprocessing TOE features trends and innovations in skin care and paper bio-degradability. The TOE focuses on various technology innovations in food shelf-life extension and food quality analysis.

The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

Keywords: Bio-active tissue paper, food shelf life, waterless car cleaning, food quality analysis

Table of Contents

Innovations in Skin Care, Biodegradability, Food Shelf-life Extension, and Food Quality AnalysisInnovations in Industrial BioprocessingInnovative Exosome Technology for Skin CareBio-active, Degradable Toilet Paper to Avoid Clogging of PipesPatented Oxygen Management Technology For Extending Shelf Life of Fresh ProduceSustainable Waterless Cleaning TechnologyStandardizing Food Quality Through AnalyticsIndustry Contacts




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