Innovations in the Chocolate Industry - Industrial Bioprocessing TOE

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This Industrial Bioprocessing TOE features innovations, important trends, and innovations in the chocolate industry. This TOE covers innovations in chocolate quality control; manufacturing of low fat chocolate and unique, gourmet three-dimensional (3D) printed chocolate; and use of chocolate as a nutri-cosmetic product.The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.The Materials and Coatings cluster tra

Table of Contents

Innovations in the Chocolate Industry - Industrial Bioprocessing TOEThe Chocolate IndustryTechnology Innovations in ChocolateStrategic PerspectivesInnovations in the Chocolate IndustryProduction of Low Fat, Healthier Chocolate Using an Electric FieldChocolate Quality Checked Using Ultrasound3D Printed Unique Chocolate DesignsChocolate-based Anti-ageing Food SupplementOpportunities in the Chocolate IndustryFunding and Technology RoadmapKey Patents and ContactsRecent Patents in Chocolate TechnologyRecent Patents in Chocolate Technology (continued)Key Industry Participants’ Contacts




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