Innovations in the Food and Beverages Market - Nanotech TOE

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Nanotechnology impacts and improves various areas of food and beverages industry. The biggest interest can be observed in food packaging for antibacterial, self-cleaning and shelf time extension properties; nano-enhancement in nutrition; and supplementation or nano-encapsulation processing. The most common materials considered for these applications are silver and zinc oxide nanoparticles and various nanofibers.

The Nanotech TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications, and strategic insights on nanotechnology-related innovations and their impact across various industries. Technology focus areas include nanomaterials, nanocoatings, nanohealthcare, nanomedicine, and nanomanufacturing.

The Materials and Coatings cluster tracks research and innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers, and several other related technologies and its impact and application across industries.

Keywords: food and beverages, supplementation, nutrition, food crop fertilizers, food packaging

Table of Contents

Innovations in the Food and Beverages Market - Nanotech TOENanotechnology Innovations for Food and BeveragesDevelopment of Efficient Food Packaging SolutionsNanofiber Materials Hold Potential for Food Supplement DeliveryNutrient and Supplementation Solution for BeveragesZinc Oxide for Food CropsStrategic InsightsStrategic InsightsStrategic Insights Key PatentsKey PatentsIndustry ContactsIndustry Contacts




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