Innovations in Water Purification, Sustainable Foods, Probiotics, and Plant-based Cosmetics

Innovations in Water Purification, Sustainable Foods, Probiotics, and Plant-based Cosmetics

RELEASE DATE
29-Nov-2019
REGION
Global
Research Code: D768-00-B0-00-00
SKU: CM01733-GL-TA_23834

$950.00

Special Price $712.50 save 25 %

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CM01733-GL-TA_23834

$950.00

$712.50 save 25 %

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Description

This edition of the Industrial Bioprocessing TOE features trends and innovations that facilitates sustainable production of meat, coffee, trans-fat, collagen, and other food ingredients. The TOE also covers innovations related to prebiotic sugars and probiotic beverages. The TOE also focuses on the recent advancements in the use of plant-based alternatives for developing cosmetics and automotive materials.

The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products.

Keywords: Omega 3 fatty acids, cultured meat, myotubes, prebiotic sugar, Euglena gracilis, probiotics, biocollagen, carrageenan

Table of Contents

Innovations in water purification, sustainable foods, probiotics and plant-based cosmetics

  • Using Reverse Engineering to Produce Molecular Coffee Without Coffee Beans
  • Molecular Coffee Tacking the Environmental Impact of Conventional Coffee Beans
  • Electrochemical-based Water Purification Technology
  • Low Cost and Maintenance Water Purification Technology Makes it Ideal for Developing Nations
  • Cell-based Fat as a Viable Alternative to Trans Fat
  • Application in Broad Spectrum of Food Products
  • In-vitro Method for Slaughter-free Meat Production
  • Series A Financing to Help Drive Product Development Programs
  • Development of Prebiotic Sugar through Biologically Engineered Yeast
  • Novel Technology for Producing Wide Range of HMOs
  • Innovative Fermentation Process for Food Ingredient Production
  • Application Across a Broad Range of Food Products
  • Novel Probiotic Drink for Treating Alcohol-induced Hangover
  • Overwhelming Investor Support to Help Facilitate Product Commercialization Efforts
  • Collagen Production through Biologically Engineered Microorganisms
  • Investor Funding to Support Product Development Programs
  • Use of Organic Materials for Lightweight Vehicles Production
  • Bio-based Composite Material with Positive Technical, Ecological and Economic Impact
  • Twist-off Beauty Capsules Derived from Plant-based Extract
  • Unit-dose delivery system for beauty formulations
  • Device for Real-time Monitoring of Viable Cell Density and Total Cell Density
  • Improving Product Yield and Quality with Online Monitoring Devices
  • Cost-effective Cellular Agriculture for Meat Production
  • Scalable and Sustainable Meat Manufacturing in Bioreactors

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Related Research
This edition of the Industrial Bioprocessing TOE features trends and innovations that facilitates sustainable production of meat, coffee, trans-fat, collagen, and other food ingredients. The TOE also covers innovations related to prebiotic sugars and probiotic beverages. The TOE also focuses on the recent advancements in the use of plant-based alternatives for developing cosmetics and automotive materials. The Industrial Bioprocessing TOE provides intelligence on technologies, processes and strategic insights of industries involving bioprocessing, including innovations in the development and production of chemicals, pharmaceuticals, nutraceuticals, alternative fuels, chemical feedstocks, food and beverages, and consumer products. Keywords: Omega 3 fatty acids, cultured meat, myotubes, prebiotic sugar, Euglena gracilis, probiotics, biocollagen, carrageenan
More Information
No Index No
Podcast No
Industries Chemicals and Materials
WIP Number D768-00-B0-00-00
Is Prebook No