Nanotechnology for Food and Beverage Applications (Technical Insights)

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USD 4,950.00


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This research service provides a detailed insight into the latest global developments of food related nanotechnologies and applications. Starting off with a concise outlook on the current scenario, the service proceeds to profile the latest R&D efforts by Universities, research institutes and corporations. A detailed analysis of the industry's drivers and challenges has also been provided so as to offer a comprehensive overview of nanotechnology for food and beverage industry. An analytical piece on the prioritization of R&D prioritization initiatives completes the research study.

Table of Contents

Nanotechnology for Food and Beverage Applications (Technical Insights), Executive SummaryScope and MethodologyScopeMethodologyResearch OverviewResearch SnapshotKey FindingsNanotechnology for Food and Beverage Applications (Technical Insights), Technology and Industry OverviewNanotechnology in F&B IngredientsOverviewForce Field AnalysisKey StakeholdersAssessment of ApplicationsNanotechnology in F&B PackagingOverviewForce Field AnalysisAssessment of Applications Nanotechnology for Food and Beverage Applications (Technical Insights), Technology AssessmentTechnology Development Status Academic R&D Corporate DevelopmentsInsights on Research StatusIndustry InitiativesGlobal Investment in R&DIndustry Collaborations and InitiativesPrioritization of R&D MeasuresSneak Preview of the AHP TreeFinal Priorities and Analyst InsightsNanotechnology for Food and Beverage Applications (Technical Insights), Technology Management and TrendsAssessment of Health and Safety FactorsRegulatory ScenarioEnd-User PerspectiveRecommendationsTechnology TrendsTrends in F&B IngredientsTrends in F&B PackagingNanotechnology for Food and Beverage Applications (Technical Insights), Patents; Appendix and ContactsPatents and ContactsPatentsContacts AppendixAppendix 1: Analytical Hierarchy ProcessAppendix 2: Prioritization of Level 0 and Level 1 CriteriaAppendix 3: Evaluation of AlternativesNanotechnology for Food and Beverage Applications (Technical Insights), Decision Support DatabaseDatabase TablesProcessed Food Production (2004 to 2014)Alcoholic Beverage Production (2004 to 2014)Milk Production (2004 to 2014)

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