Preservatives for the Dairy Industry - High-Tech Materials TOE

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Rising concerns about food safety and need to extend the shelf life of packaged foods have increased the demand for effective and safe preservatives. While the use of preservatives is nothing new in the F&B industry. increasing regulatory pressures regarding food safety and growing consumer concerns about safety of food additives have influenced various research and developmental activities focused on safe food preservatives across F&B segments.

The High-Tech Materials TechVision Opportunity Engine (TOE) provides intelligence on technologies, products, processes, applications, and strategic insights on various materials across industries. Some material technologies include lightweight materials, bio–based materials, ceramics, smart materials, fibers, nanomaterials, responsive materials, polymers, woven and non woven materials, polymers and plastics and packaging materials.

The Materials and Coatings cluster tracks research and innovation trends and developments across specialty chemicals, plastics, polymers, chemicals, bio-chemicals, metals, coatings, thinfilms, surface treatments, composites, alloys, oil and gas, fuel additives, fibers, and several other related technologies and its impact and application across industries.

Keywords: Food preservatives, additives, bio-based, F&B

Table of Contents

Preservatives for the Dairy Industry - High-Tech Materials TOEResearch Advances in Bio-based Preservatives for Dairy IndustryBiological Preservative for Dairy Cattle FeedLactic Acid Bacteria-based Preservative for Fermented MilkNisin as Preservative for Dairy IndustryBacteriocin for Preservation of Milk and Cheese Products Strategic InsightsCompetitive Landscape and IPAnalyst’s PerspectivesKey PatentsKey PatentsKey Patents (continued)Industry ContactsIndustry Contacts




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