23 Aug 2019  |  Global
“Rising Incidence of Cardiovascular Problems” and “Shifting Age Demographics” Likely to Propel Ingredient Demand
Coenzyme Q10 also known as ubiquinone, is a fat-soluble vitamin-like compound, which acts as a cofactor and is required by large and complex enzymes to carry out their functions. CoQ10 is available in three redox states: fully oxidized (ubiquinone), semiquinone (ubisemiquinone), and fully reduced (ubiquinol), of which ubiquinone is the most widely-...
24 May 2019  |  Global
Significant Research Attention and Growing Consumer Awareness of the Health Benefits of Magnesium Supplements Will Fuel Growth
Magnesium is the second most essential mineral and functions as a cofactor in more than 300 enzyme reactions that regulate various biochemical functions, including muscle and nerve contractions, blood glucose and blood pressure control, and protein synthesis, among others. The mineral is not only essential for maintaining healthy bone and joint he...
23 Apr 2019  |  Global
Rising Incidence of Lifestyle Disorders and the Preference for Healthy Lifestyles to Drive the Demand for Vitamin C Ingredients
Vitamin C, also referred to as ascorbic acid, is a water-soluble vitamin found naturally in a number of fresh fruits and vegetables. Though primarily known for its nutritional and pharmaceutical health benefits, vitamin C also has strong antioxidant activities. Commercial vitamin C is manufactured through fermentation of glucose. Conventional manuf...
22 Apr 2019  |  Global
Growing Bone and Joint Health Burden and Rising Health Consciousness Among Consumers to Drive Growth
Calcium is an essential mineral that plays a vital role in the anatomy, physiology, and biochemistry of organisms and of the cell. The mineral is available in different forms; however, carbonates and citrates are the primary forms used in dietary supplements. Gluconates, lactates, and phosphates are the other forms that have gained a level of inter...
19 Apr 2019  |  Global
Higher Health Consciousness and Focus on Clinical Research to Drive the Market for Vitamin E Ingredients
Vitamin E is a group of fat-soluble substances which are structurally and biologically related to the tocopherol family. Naturally, vitamin E exists in eight different forms (alpha-, beta-, delta-, and gamma- tocopherols and tocotrienols); however, alpha-tocopherols are the most used form due to their high biological activity. Although, vitamin E...
02 Nov 2018  |  Global
This edition of the Industrial Bioprocessing TOE features trends and innovations in aquaponics, nutritive supplements, carbon capture, and biobricks. The TOE also focuses on the development of various innovative and sustainable processes that utilize sustainable sources for producing aqua-based nutritive supplements. It provides useful insights in...
11 Aug 2017  |  Global
Innovations in Bio-filtration, Biofuel and Dietary Supplements Production, and Textile Dyeing Processes
This edition of the Industrial Bioprocessing TOE features trends and innovations in bio-filtration, biofuel and dietary supplements production. The TOE also focuses on a textile dyeing process and a sustainable tile manufacturing process. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on technologies, proces...
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29 Sep 2016  |  North America
Pockets of Sustainable Growth Supported by the Need for Heart, Eye, and Cognitive Health Nutritional Solutions
Dietary supplements are products that contain an ingredient intended to add nutritional value to the diet. A dietary ingredient may be one substance or any combination of vitamins, minerals, herbal extracts, amino acids, and other substances that supplement the daily diet. This research service provides an overview of the markets for nutraceuticals...
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31 Jul 2015  |  Global
Industrial Bioprocessing Alert. Researchers Develop Seaweed that Tastes like Bacon; Chemical Supplementation Increases Ethanol Production Efficiency; Environment Friendly, Biodegradable Microspheres for Cosmetic and Personal Care Products
This issue profiles development of seaweed that tastes like bacon; chemical supplementation that increases ethanol production efficiency; and environment friendly, biodegradable microspheres for cosmetic and personal care products.
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22 May 2014  |  North America
Growing Emphasis on Prevention and Wellness Will Support Market Growth
This research service provides a detailed quantitative analysis of the dietary supplements market in the United States by product type, product category, and target health conditions, in terms of market revenue size and growth. The geographic scope of this study is the United States. The base year for the study is 2013, with market history since 20...
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