Ready-to-eat meals are perishable products with a shelf life of 2 to 24 weeks. Convenience and increasing urban population and women work force are the key factors driving market growth. Health-conscious consumers prefer low-salt and less processed foods. Consumers have a perception that ready-to-eat meal products are over processed for better shelf life. Cost-conscious consumers opt out of dining at restaurants and choose ready-to-eat meals as a substitute for fast foods.