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22 Apr 2002  |  Europe

European Food Colours Market

Research has shown that the consumers perception of a foods taste relies heavily upon its being the expected colour. Food colour is therefore widely used to return colour to a food which has lost it during processing, as well as to ensure an attractive and uniform colour. Permitted food colours are all referred to using their assigned E-numbers, an...

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This Frost & Sullivan award provides a detailed insight into the latest global developments in the field of

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This research service analyzes advances in bioremediation, enzymes, acids, genetic engineering, and fermentation, among other sectors, that are impacting the manufacture of chemicals

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Reports on technology and research in the field of security technologies for pharmaceuticals, food and beverages industry across the world.

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This research service outlines the key developments in Ultrafiltration, Microfiltration and Reverse Osmosis Technology.

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10 Dec 2003  |  Asia Pacific

Opportunities in the Chinese Chemicals Markets

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This research service provides information on global technology and market developments in the field of edible oils and fats.

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The Plastics Materials Research Service scope encompasses emerging technology and trends in the following major areas such as Polyolefins, Polyesters and Vinyls.

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