Display search results for ** instead (58 products)
22 Apr 2002  |  Europe
Research has shown that the consumers perception of a foods taste relies heavily upon its being the expected colour. Food colour is therefore widely used to return colour to a food which has lost it during processing, as well as to ensure an attractive and uniform colour. Permitted food colours are all referred to using their assigned E-numbers, an...
06 Mar 2013  |  Global
This Frost & Sullivan award provides a detailed insight into the latest global developments in the field of
29 Aug 2000  |  Global
20 Jun 2003  |  Global
This research service analyzes advances in bioremediation, enzymes, acids, genetic engineering, and fermentation, among other sectors, that are impacting the manufacture of chemicals
27 Dec 2005  |  Global
Reports on technology and research in the field of security technologies for pharmaceuticals, food and beverages industry across the world.
30 Dec 2005  |  Global
This research service outlines the key developments in Ultrafiltration, Microfiltration and Reverse Osmosis Technology.
10 Dec 2003  |  Asia Pacific
21 Jun 2004  |  Global
This research service provides information on global technology and market developments in the field of edible oils and fats.
17 Aug 2004  |  Global
The Plastics Materials Research Service scope encompasses emerging technology and trends in the following major areas such as Polyolefins, Polyesters and Vinyls.
02 Sep 2004  |  Global