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30 Nov 2015  |  Europe
Growth potential in the Russian Food and Beverage Market
The Russian fruit and berry fillings market comprises four segments: diary, confectionery, ice cream, and HoReCa, all of which have moderately high margins and growth potential. There are high entry barriers for new participants due to the lack of reliable purchasing channels of raw materials and sales opportunities of finished products. The study ...
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21 Apr 2015  |  North America
Opportunities for the Growth of the ABS, PBT, SBR, SBS, and POE Segments Come from the Automotive and Appliance Industries
The Mexican market for the resins ABS, SBR, SBS, PBT, and POE was valued at $1.06 billion in 2013. The revenue is expected to reach $1.64 billion in 2020, driven by the investments of end-user industries such as automotive, electronics, and appliance companies, which are installing plants in Mexico, attracted by its low production costs and strateg...
15 Mar 2005  |  North America
This research service provides an in-depth analysis of the beverage containers markets in United States. The segmentation of this service is based on the material used for manufacturing beverage containers - Plastic, Metal, Glass, and Paperboard. Some of the leading companies discussed in this service include Ball Corporation, Owens-Illinois, Rexam...
09 Nov 2005  |  North America
This study provides a strategic analysis of the U.S. food fiber market by the entire market, insoluble fiber market, and the soluble fiber market. Each of these segments is further analyzed by product type. Forecasts are given over 2005-2011 for both unit shipment and revenue.
22 Feb 2002  |  Europe
The growth of the phytonutrients market is being sustained by the increasing number of functional foods and the increasing use in Europe of over-the-counter (OTC) dietary supplements using phytonutrients. Phytonutrients are also used by the animal feed and cosmetics industries. This report covers the western European market and includes: Germany, ...
22 Apr 2002  |  Europe
Research has shown that the consumers perception of a foods taste relies heavily upon its being the expected colour. Food colour is therefore widely used to return colour to a food which has lost it during processing, as well as to ensure an attractive and uniform colour. Permitted food colours are all referred to using their assigned E-numbers, an...
30 Mar 1998  |  Europe
27 Feb 1998  |  Europe
26 Mar 1999  |  Europe
23 Jul 1999  |  Europe