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This research service presents and analyzes key developments in smart materials and associated technologies.

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Food processors are now looking for techniques that could result in the mildest possible processing but at the same time retain their original characteristics such as taste, texture and nutritional value to the greatest possible degree. This research service provides an in-depth analysis of the emerging technologies in the field of Food processing ...

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This research service outlines the key developments in nutraceuticals.

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This research service gives a detailed assessment of advances in food packaging around the world.

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This research service outlines the key developments in extrusion technologies.

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09 May 2016  |  Global

Technology Breakthroughs in Food Encapsulation

Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology

The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulation...

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This research service profiles important emerging developments and trends related to medical and specialty nutrition.

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This research service profiles important emerging developments and trends related to food safety.

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This research service profiles important emerging developments and trends related to polymer nanocomposite technologies.

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This research service profiles important emerging developments and trends related to food testing and analysis

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