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30 Jun 2017  |  Global

Innovations in Biogas and Biodiesel

This edition of the Industrial Bioprocessing TOE features trends and innovations in biogas and biodiesel sectors. The TOE focusses on various technology innovations based on efficiency improvement and sustainability practices in the clean fuel sector. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) provides intelligence on techno...

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This edition of the Industrial Bioprocessing TOE features trends and innovations in meat production, probiotic beer, and healthy chocolate production. The TOE also focuses on various technological innovations on plastic production from mushroom waste as well as the wine industry. The Industrial Bioprocessing TechVision Opportunity Engine (TOE) pro...

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31 Mar 2017  |  Europe

Global Prebiotic Ingredients Market Overview, Forecast to 2021

The Use of Prebiotics for Human Nutrition will Continue to Grow as their Benefits Continue to go Beyond Digestive Health

The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...

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07 Apr 2017  |  Global

Global Food and Beverages Industry—Digital Transformation and Technology Landscape, 2016

Emphasis on Food Safety and Health Cognizance Will Fuel Technological Innovations

Global Food & Beverages Industry—Digital Transformation and Technology Landscape, 2016 Emphasis on Food Safety and Health Cognizance Will Fuel Technological Innovations Food safety and consumer preferences are of paramount importance in the food and beverages industry and have a significant impact in dictating terms to food manufacturers and ass...

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29 Nov 2017  |  Global

Global Probiotic Ingredients Market, Forecast to 2021

Continued Interest in Gut Health to Strengthen Demand from the Functional Food and Health Care Industries

The total probiotics retail market is expected to experience a CAGR of 5.8% by the end of 2021 while the total probiotics ingredient market is expected to grow by a CAGR of 6.8% through the same time period. The probiotics retail market is dominated by the food and beverage market, mainly as a result of the number of products available in the marke...

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30 Nov 2017  |  Global

Opportunity in Global Food Safety Diagnostics Market, Forecast to 2017

Innovative and Disruptive technologies will Drive Food Safety Diagnostics Market

Increasing import and export due to globalization has by large increased the incidents of contamination which has led to growing incidence of foodborne illness, food safety scandals and health scares among consumers. This has increased food recalls and change in regulatory framework, thereby accelerating the need for testing equipment across the va...

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04 May 2017  |  North America

The Americas Oils & Fats Market for Food Applications, Forecast to 2021

 Global Food Ingredients Database Series

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in North America, Brazil, and Latin America. The demand for oils and fats has increased in processed food, food service, and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the ap...

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09 Feb 2017  |  Global

Agriculture and Nutrition Opportunity Engine Series—Trends and Opportunities in the Health Ingredients Market

Changing Lifestyle and Health Awareness—Growth Stimulators of the Nutrient Industry

The expanding baby boomer population and the rising geriatric population in the United States and Europe will continue to impact decision-making strategies among global healthcare systems. In addition, changing lifestyles have resulted in chronic diseases, which has boosted the need for healthcare services and post-treatment care. To cater to marke...

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21 Sep 2017  |  North America

North America Growth Opportunity Engine Series—Human Nutrition, 2017

Consumers Demand Healthy Food, But are Not Willing to Compromise on Taste, Thus, Successful Innovation will Ensure the Right Balance of Trends

This Growth opportunity series investigates the trends in the North American food and beverage market, identifies companies that are taking advantage of these trends via innovations, and consequently highlights opportunities that still exist in the market. Globally, there is now a holistic approach to tackling health related issues by managing die...

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04 Aug 2017  |  Europe

The European, the Middle East and African Oils & Fats Market for Food Applications, Forecast to 2021

 Global Food Ingredients Database Series

This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in Europe, the Middle East, and Africa. The demand for oils and fats has increased in processed food, food service and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the appetite...

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