Display search results for ** instead (25 products)
06 Jan 2017  |  North America
Growing End-application Demand Induced by Rising Health Awareness
This research service identifies the major market drivers and restraints and regulatory, product, market, and technology trends in the global Omega-3 ingredient market. The study focuses on different end-application segments such as dietary supplements, pharmaceuticals, food and beverage, infant formula, pet food, and others that include clinical n...
11 Jan 2017  |  North America
New Business Models, Changing Socioeconomics, Connected Eating, and the Rise of Freedom Food to Drive Major Transformation
The global processed food and beverage market will undergo significant transformation over the next year due to the direct impact of key Mega Trends including the emergence of new business models that will transform food retail, the impact of changing socioeconomics, connected eating in the cognitive era, and the continued rise of â€śfreedom food.â...
USD 4,500.00 save 25 %
09 Feb 2017  |  Global
Agriculture and Nutrition Opportunity Engine Seriesâ€”Trends and Opportunities in the Health Ingredients Market
Changing Lifestyle and Health Awarenessâ€”Growth Stimulators of the Nutrient Industry
The expanding baby boomer population and the rising geriatric population in the United States and Europe will continue to impact decision-making strategies among global healthcare systems. In addition, changing lifestyles have resulted in chronic diseases, which has boosted the need for healthcare services and post-treatment care. To cater to marke...
28 Mar 2017  |  North America
Growing Regional Demand from Food Categories and Increasing Awareness on Human Cell Health
This research service identifies the regulatory, product, market, and technology trends as well as the major drivers and restraints in the global antioxidants market. The study focuses on different food end application segments (oils and fats, bakery and confectionery, meat and poultry, dairy, and other segments such as frozen food, salads, and des...
31 Mar 2017  |  Europe
The Use of Prebiotics for Human Nutrition will Continue to Grow as their Benefits Continue to go Beyond Digestive Health
The global prebiotics market is expected to grow continuously in line with increasing market demand, particularly from the infant nutrition market. Furthermore, the research into prebiotics continues to progress significantly, which will thus support market growth. The future of the prebiotic ingredients market will be dependent on consumer trends ...
07 Apr 2017  |  Global
Emphasis on Food Safety and Health Cognizance Will Fuel Technological Innovations
Global Food & Beverages Industryâ€”Digital Transformation and Technology Landscape, 2016 Emphasis on Food Safety and Health Cognizance Will Fuel Technological Innovations Food safety and consumer preferences are of paramount importance in the food and beverages industry and have a significant impact in dictating terms to food manufacturers and ass...
12 Apr 2017  |  North America
Biostimulants are Positioned to Experience the Fastest Growth
The North American agricultural biologicals market has witnessed double-digit growth from 2012 to 2016 and will observe only slower growth from 2017 to 2022. Consisting of the biofertilizer, biostimulant, and biopesticide market segments, key growth factors driving the agricultural biologicals market include increasing environmental awareness and t...
04 May 2017  |  North America
Â Global Food Ingredients Database Series
This research study provides a detailed overview of the commodity and specialty cooking oils and fats market in North America, Brazil, and Latin America. The demand for oils and fats has increased in processed food, food service, and home cooking usage in emerging country markets due to higher disposable income and busy lifestyles triggering the ap...
15 Jun 2017  |  South Asia, Middle East & North Africa
Opportunities and Challenges, 2017
Of the Indian Dairy Industry, 80% remains unorganized even today, indicating the potential that can be tapped by Dairy Companies. Valued at INR 5,000 billion in 2016, 60% of the market comprises liquid and powdered milk, while value added products such as butter, ghee and curd comprise the remainder. Highly premiumized products such as branded yogu...
29 Jun 2017  |  Global
Smart Food Safety Solutions Facilitating Product Shelf Life Extension
The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...