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27 Mar 2009  |  North America
The Economic Recession and the North American and European Probiotic Ingredients Markets Impact Assessment and Recommendations
The objective of this issue-based market insight is to explore the impact of the global economic slowdown on the high-growth probiotic market. This study explores the global economic environment and its impact on the food and beverage industry, the market details of the US and European market for probiotic ingredient markets and the impact of the e...
08 Jul 2009  |  North America
The objective of this Frost & Sullivan issue based outlook on Sustainability Strategies in the Food Ingredients Market is to analyze the current state of sustainability within the food ingredient market and identify potential growth opportunities for current and potential value-chain participants.
29 Mar 2010  |  North America
The objective of this market insight presentation is to determine the current mega-trends expected to impact the industry during the next decade and argues that companies that has a truly global market and product strategy, that focuses on health & wellness, and adopts a sustainability strategy will come out on top and be the global leaders of the ...
29 Mar 2010  |  North America
The objective of this presentation is to highlight key market trends and industry challenges as it relates to the relationship between increasing consumer demand for health & wellness solutions and opportunities for dairy industry participants. Implications, key challenges and recommendations are also given.
15 Jul 2010  |  Global
Emerging Countries Decision Support Database on Chemicals, Materials and Food Industry is a quantitative digest on major application segments for paints, coatings and Inks, Food, Life science, Beverages. Measurements in this DSD service provide production, consumption and trade statistics for major products within each application segment for the e...
31 Aug 2010  |  North America
The Decision to Adopt Omega-3 - The Wait is Over: Best Practices for the Adoption of Omega-3 for Food and Beverage Products
The objective of this private market insight is to show that first mover innovators have been very successful in the Omega-3 space and now is the time to strongly considering this space for product-line expansion thus the wait is over.
02 May 2011  |  North America
The merger and acquisition events that happened in the Food & Beverage Ingredients space between 2007 and 2011 have been analysed. The analysis includes the economics, regional trends, acquirer and target preferences in terms of business profile and geographies and deal multiples. The impact on the market due to these acquisition events has also be...
31 May 2011  |  North America
This market insight aims to analyze the North American trends and impact for the year 2010 - 2020 in the Chemicals and Materials industry. It describes in detail all the trends and gives an overview on the emerging trends in Agro Chemicals, drugs and cosmetics industries.
13 Jul 2011  |  North America
This market insight aims to analyze the North American trends and impact for the year 2010 - 2020 in the nutricosmetics industry. It explains about each of the ingredient and its product mapping in detail. It describes some of the top trends, drivers, challenges, popular ingredients and popular brands in the nutricosmetics industry.
07 Sep 2011  |  North America
This study covers the state of the global omega-3 ingredients for food and beverage applications in terms market size, growth, the competitive environment, and the key challenges facing omega-3 ingredient suppliers. Following from these, market growth for market segments are forecasted. In addition, an in-depth analysis of the competitive situation...