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20 Mar 2018  |  Global

Agriculture and Nutrition Opportunity Engine Series—Opportunities in the Global Protein Ingredients Market Forecast to 2022

Protein Ingredients Market Is Powered by Rising Wellness Quotient and Changing Consumer Preferences

The growing demand for protein-based diet among sport professional and increasing awareness for health & wellness among elder and younger population have led to advancements in extraction technologies by ingredient manufacturers and constant innovations with novel ingredients in plant-based and animal-based protein ingredients. These factors will s...

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USD 2,250.00 save 25 %

13 Jun 2018  |  Global

Growth Opportunities in the Global Phytonutrient Ingredients Market, Forecast to 2022

The ‘Living Healthy’ Trend Among Consumers Will Propel Carotenoids, Phytosterols, Vitamin E, Polyphenols, and Flavonoids Markets

There is growing demand for phytonutrient rich products globally and due to increasing awareness for health & wellness among older & younger population have led to advancements in extraction technologies by ingredient manufacturers and resulted in constant innovations with novel extracts across different ingredient types. These factors will stimula...

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31 Oct 2018  |  Global

Global Fermentation-derived Ingredients in Human and Animal Nutrition Market, Forecast to 2022

Growing Awareness of ‘Bio-Derived’ Chemicals will Propel the Growth of Fermentation-derived Ingredients

The study assesses growth opportunities for fermentation-derived ingredients in human and animal nutrition. Among the five broad ingredient categories—organic acids, enzymes, amino acids, vitamins/carotenoids and xanthan—amino acid and enzymes are expected to dominate the total fermentation-derived ingredient market. Significant growth in the a...

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USD 2,550.00 save 15 %

24 Mar 2020  |  Global

Global Biostimulants Market, Forecast to 2025

Optimizing Efficiency and Yield and Ensuring High-quality Harvests is the Need of the Hour and Biostimulants will Lead the Way

Crop quality and quantity are influenced by biotic and abiotic factors. Abiotic factors include soil composition, salinity, acidity, temperature, drought, pollution, humidity, rain, wind, and ultraviolet radiation. Stress caused by unfavorable conditions significantly reduces harvest yields, as plants respond to such conditions by using their energ...

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31 Jul 2020  |  Global

Global Food and Beverage Flavors Market, Forecast to 2030

Demand for Bold, Ethnic, and Global Flavor Profiles will Boost Innovation; Natural Flavors will Drive Growth

Flavors are defined as additives used to modify the taste and the odor of food and beverage products. Broadly, flavoring substances are segregated into natural and artificial categories based on the raw material used and the production processes involved. Positive consumer perception regarding natural ingredients has attributed to growth in demand ...

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