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04 Feb 2016  |  Europe

Food and Beverage Industry Value Chain in Turkey, 2015

Discerning Turkish Consumers with Rising Disposable Incomes to Drive Demand for Processed Food

The highly fragmented structure of the food and beverage distribution market is quite normal, considering the size of the market and its large geographical coverage. However, due to urbanization in the recent years, the market has been becoming more consolidated, especially in large cities and the more urbanized regions of Turkey. This situation cr...

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07 Mar 2016  |  Global

Food Waste Management Technologies Market – Emerging Trends and Opportunities

Food Waste has Conversion Potential in Power Production, Animal Feed, Fertilizer, Biofuels, Bioplastics and New Food Items

Food waste management has gained increased emphasis in recent times, especially in the context of the recently adopted United Nations Sustainable Development Goals. The initiative is driven mainly by the need to address declining natural resources, to reduce greenhouse gas emissions, and to reduce waste disposal into landfills. The current study gi...

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09 May 2016  |  North America

Digital Transformation in the Global Food & Agriculture Market

Harmonized Food Safety Information, Big Data Analytics and, Rapid Detection Methods Benefit from Enhanced Precision and Food Security Needs

Globalization and the demand for novel and exotic food have increased food safety concerns, especially in a world with major differences in regulations and national enforcement. Demand is increasing for technologies that can track product and production information and share it across regions and throughout the value chain. Food safety breaches due...

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09 May 2016  |  Global

Technology Breakthroughs in Food Encapsulation

Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology

The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulation...

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13 May 2016  |  North America

North American Protein Ingredients Market, Forecast to 2020

Powering Ahead with Complementary Consumer Health and Fitness Trends, Plant Proteins like Soy, Pea, Rice and Canola Gain Appeal

This study provides an insight into the North American protein ingredients market and covers the US and Canadian markets. Drivers, restraints, competitive landscape, and market trends are discussed. The market is segmented into animal and plant proteins; thus, covering egg protein, gelatin, wheat gluten, dairy proteins (casein and caseinates, milk ...

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28 Sep 2016  |  Global

Technologies Impacting the Future of Food and Beverage Sector (TechVision)

Emerging Technologies and Trends that Can Influence the Future of Global Food and Beverage Industry

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

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29 Sep 2016  |  North America

US and European Dietary Supplement Ingredients Market Analysis

Pockets of Sustainable Growth Supported by the Need for Heart, Eye, and Cognitive Health Nutritional Solutions

Dietary supplements are products that contain an ingredient intended to add nutritional value to the diet. A dietary ingredient may be one substance or any combination of vitamins, minerals, herbal extracts, amino acids, and other substances that supplement the daily diet. This research service provides an overview of the markets for nutraceuticals...

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29 Sep 2016  |  Europe

Analysis of the Western European Protein Ingredients Market

Increasing Consumer Health Consciousness to Propel Growth in the European Proteins Market

The Western European protein ingredients market was $10.89 billion in 2015 and is likely to expand at an attractive compound annual growth rate (CAGR) of 4.2% from 2015 to 2020. This study provides a detailed insight into the Western European protein ingredients market. Market growth drivers, restraints, competitive landscape and key market, compan...

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30 Sep 2016  |  North America

US Market for Bacteriological Test Kits for Meat and Dairy Applications—2016

Stringent Regulations are the Impelling Factors Aiding the Growth of Bacteriological Test Kit Market

This study provides an insight into the US market for bacteriological test kits for meat and dairy applications in 2016. Drivers, restraints, competitive landscape, and market trends are discussed. The market is segmented by the end applications of meat production and dairy production and covers cultivation test kits, immunoassay test kits, polymer...

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05 Oct 2016  |  Global

Analysis of the Global Nitrogen Nutrients Market for Fermentation-Derived Specialty Biochemicals

Nutrition, Personal Care, and Drugs–Growth Factors of Fermentation-derived Specialty Biochemicals

This study analyses the current state and future prospects of the nitrogen nutrients market for fermentation-derived specialty biochemicals. This study explores the market for ingredients used in the production of fermentation-derived specialty biochemicals such as meat- and plant-based peptones, corn steep liquor, urea and ammonia salts, yeast ext...

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