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09 May 2016  |  Global

Technology Breakthroughs in Food Encapsulation

Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology

The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulation...

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This research service profiles important emerging developments and trends related to medical and specialty nutrition.

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This research service profiles important emerging developments and trends related to food safety.

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This research service profiles important emerging developments and trends related to polymer nanocomposite technologies.

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This research service profiles important emerging developments and trends related to food testing and analysis

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This research service profiles important emerging developments and trends related to glass and glass ceramics technologies.

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This research service profiles important emerging developments and trends related to aquaculture.

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This research service outlines the key developments in the field of dairy foods processing.

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This research service profiles the major developments in food biotechnology across the globe.

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