This research study aims to identify top ten emerging technologies in the Chemicals, Materials & Food sector for the year 2006 and evaluates each technology's applications and markets. This study also lists the criteria for the technology evaluation. Top ten technologies were selected on the basis of criteria and each chapter describes about a part...

This strategic analysis service offers a comprehensive insight of end-user and potential users' attitudes and perceptions of Omega-3 ingredients. The service is in powerpoint format (approximately 160 slides).

This research service analyzes the consumers' choice of omega-3 nutrient products. It looks into various aspects such as consumer awareness, consumption patterns and purchase intentions of consumers.

This research investigates the European consumer awareness of various functional ingredients in 2007. It offers a comprehensive insight of the consumer perception which is mapped in based on their age, gender and Nationality.

Omega-3 enriched products continue to remain as one of the most sought after products in the market. Marine oils continue to be the most popular source of omega-3 ingredients in the market with plant sources being a close second. Although, the level of awareness about omega-3 is considered high, majority of the consumers (56%) lack clear knowledge ...

This study covers the state of the global marine and algae oil EPA/DHA Omega-3 ingredient market, examining drivers and restraints for growth, pricing, distribution, technology, legislation, demand and geographical trends. Following from these, market growth for market segments are forecasted. In addition, an in-depth analysis of the competitive si...