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Showing 11-20 of 2027

This issue features innovations in technologies in producing functional beverages. Increasing healthcare costs and concerns about healthy and natural diets are driving the functional beverages market. The main technologies being developed are in beverage processing and retaining the properties of the bioactive ingredients in beverages without compr...

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This edition of Industrial Bioprocessing features recent technological innovations in the wine industry, which have been driven by rising consumer demand for high-quality wines, and have been attributed with health benefits. Most of the recent innovations are in control and monitoring technologies that improve wine making or grapevine growing throu...

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This edition of Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovative ways of converting food waste to edible food. Due to dwindling food production resources and growing population, salvaging waste food is an attractive solution. Food waste is put to good use by using surplus food, repurposing food waste or extracting in...

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This edition of Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovations in flavoring agents for beverages, which include flavor masking agents, sweeteners, flavor enhancers, and flavor tools. Growing demand for natural flavors, low-sugar and low-calorie beverages are among the drivers for the beverage flavoring agents indu...

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This edition of the Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovations in hair care products that have natural ingredients, which is a growing trend. Increasing consumer awareness and popularity of hair care treatments, and environmental conditions and the use of hair care devices that spoil the hair are other driver...

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This edition of the Industrial Bioprocessing TechVision Opportunity Engine (TOE) features innovations using mushrooms in various non-food applications. This increasingly popular trend is mainly due to the biodegradability, versatility, and advantageous properties of mushrooms and materials made from them. Innovations profiled in this TOE feature th...

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This edition of Industrial Bioprocessing Alert features innovations in industrial fermentation, which is increasingly important as the trend moves toward green technology. Fermentation allows the use of environmentally friendly bio-based feedstock. Advances in industrial biotechnology and synthetic biology also drive innovations in fermentation tec...

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This issue of Microelectronics TOE covers innovations in microdisplays for head-mounted devices (HMDs) and provides insights on IP, key challenges, growth factors, and market landscape. Innovations profiled include a multi-functional OLED microdisplay by Fraunhofer FEP, a digital image fuser technology by MicroOLED, a low-power display by OLiGHTEK,...

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This issue of Microelectronics TOE covers recent advancements in charging technologies for smart devices and provides insights on IP, growth drivers, adoption barriers, and target applications. Innovations profiled include a portable charger leveraging heel power by SolePower, a footwear embedded charging technology by the University of Wisconsin-M...

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This issue of Microelectronics TOE covers developments in near field communication (NFC) technology and provides insights on growth drivers, application lanscape, IP, and adoption barriers. Innovations profiled include an integrated connected screen with NFC payment by Think&Go NFC and Ingenico, programmable NFC tags by Tagstand, NFC-enabled SIM ca...

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Showing 11-20 of 2027