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17 Oct 2019  |  Global

Frost Radar in the Meat Alternatives Market

A Measurement System to Spark Companies 2 Action (C2A)—Innovation That Fuels New Deal Flow and Growth Pipelines

Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...

USD 4,950.00

USD 4,207.50 save 15 %

29 Jun 2019  |  Global

Technology Breakthroughs in Alternatives to Sweeteners

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...

USD 4,950.00

USD 3,712.50 save 25 %

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