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29 Jun 2019  |  Global

Technology Breakthroughs in Alternatives to Sweeteners

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...

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31 Mar 2020  |  Global

Innovation Landscape of Protein Alternatives in the F&B industry

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

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22 Dec 2019  |  Global

Disruptive Innovations in Enzymes

Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy

This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...

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17 Oct 2019  |  Global

Frost Radar in the Meat Alternatives Market

A Measurement System to Spark Companies 2 Action (C2A)—Innovation That Fuels New Deal Flow and Growth Pipelines

Meat alternatives or analogues are products that resemble the appearance, texture, flavor, and color of meat when hydrated and cooked but do not contain any meat. Most meat alternative products are based on soy or wheat gluten. Soy is used in the form of flour, protein concentrate, and protein isolate, and is popular because of its neutral flavor, ...

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30 Dec 2015  |  Global

Impact of genome editing techniques

Breakthrough innovations across agriculture and human therapeutics

Improvements and new gene editing techniques are constantly that have a high disruptive and revolutionary impact within the application for healthcare and other verticals. Accurate and highly precise manners of manipulating genetic content has not been present until the recent developments across the space of gene editing techniques. These tools, t...

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19 Jun 2014  |  Global

Analysis of the Global Alcohol Ingredients Market

Growth to be Driven by Demand with Significant Growth in the Other Ingredients Segment

The global alcohol ingredients market is expected to experience steady growth over the forecast period. Growth is expected to be driven by a combination of new trends in emerging economies and changing demand patterns in developed markets. Innovation remains a major competitive factor in this market, while alcohol manufacturers also try to minimize...

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09 May 2013  |  Global

Global Food and Beverage Distribution Services Market

Emerging Markets are Driving the Growth

This research service investigates the global market for food and beverage distribution services. It discusses in detail the segments; from farming to processing and from processing to retail. The study examines the size of the market as well as the applicable market drivers and restraints, and provides revenue forecast till 2019. The competitive s...

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05 May 2015  |  Global

2015 Outlook of the Global Food and Beverage Market

Position Your Company Today to Address the Challenges of Tomorrow

This strategic insight presents key trends impacting the global food and beverage market in 2015. With respect to the market and its associated value chain, key trends expected to have a direct impact on industry performance can be grouped into 3 primary categories: the impact of socioeconomics, the rise of freedom food, and continued demand for en...

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This company profile investigates several Global Animal Feed Additive Manufacturers and suppliers. It offers a comprehensive insight to each company's headquarters, history, product range, work force, financial information, business dynamics and market overviews.

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This research investigates the global CLA Market from 2003 to 2006, with forecasts to 2013. It offers a comprehensive insight to the global CLA market, its structure and developments related to it. It clearly lists and defines the market drivers and restraints that have had an impact in the global scenario.

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Showing 1-10 of 64