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09 Dec 2005  |  Global
This research study aims to identify top ten emerging technologies in the Chemicals, Materials & Food sector for the year 2006 and evaluates each technology's applications and markets. This study also lists the criteria for the technology evaluation. Top ten technologies were selected on the basis of criteria and each chapter describes about a part...
USD 11,250.00 save 25 %
29 Jun 2019  |  Global
Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners
Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...
22 Dec 2019  |  Global
Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy
This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...
31 May 2018  |  Global
Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain
Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm...
USD 4,207.50 save 15 %
09 May 2016  |  Global
Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology
The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulation...
31 Mar 2006  |  Global
This research service profiles important emerging developments and trends related to medical and specialty nutrition.
29 Jun 2006  |  Global
This research service profiles important emerging developments and trends related to food safety.
30 Sep 2006  |  Global
This research service profiles important emerging developments and trends related to polymer nanocomposite technologies.
29 Sep 2006  |  Global
This research service profiles important emerging developments and trends related to food testing and analysis
30 Sep 2006  |  Global