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31 Mar 2020  |  Global

Innovation Landscape of Protein Alternatives in the F&B industry

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Alternate Proteins

The rise in demand for high quality protein is driving up livestock production, which can lead to increased pressures in land and water use, possible resource scarcity and even increase in green house gas emissions. Red meat, being a popular choice of protein can potentially cause health issues on regular consumption. In addition, there is a growin...

USD 4,950.00
22 Dec 2019  |  Global

Disruptive Innovations in Enzymes

Enzyme Technologies Facilitating Responsible Transition Towards Circular Economy

This research service, “Disruptive Innovations in Enzyme Technologies,” focuses on the leading technology and business trends that are making it possible to implement cutting-edge innovations that enable to face the present and future challenges of the bioprocessing and biomanufacturing sectors from an enzymology perspective. The tendencies dep...

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29 Jun 2019  |  Global

Technology Breakthroughs in Alternatives to Sweeteners

Growing Concerns About Health Risks And Increasing Consumer Focus On Wellness Driving Adoption of Natural Sweeteners

Growing consumer demand for naturally derived additives and raw materials and concerns about health issues due to consumption of artificial sweeteners have led to the increasing research activities on sugar substitutes and alternatives. Currently, a major trend in the F&B industry is the “clean label” trend that is being actively pursued by ing...

USD 4,950.00
31 May 2018  |  Global

Technologies Enabling Food Safety

Technologies that Will Ensure Food Safety Across the Food & Beverage Value Chain

Food safety has gained momentum in recent years mainly due to rising consumer awareness towards the type of food and beverage products consumed. Incidents of food recalls mainly due to contamination by microorganisms and other toxins/ chemicals that can cause foodborne illnesses have also raised the need for proper food safety measures from “farm...

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USD 4,207.50 save 15 %

29 Sep 2017  |  Global

Breakthrough Delivery Technologies For Flavors And Fragrances

Controlled Release of Volatile Active Compounds Made Possible Using Advanced Encapsulation Technologies

in a controlled manner to provide long-lasting effects. With the demand for nutrition providing foods and customized products that provide different flavor and fragrance profiles, new developments in delivery technologies are expected in future. This research service titled “Breakthrough Delivery Technologies for Flavors and Fragrances” focuse...

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USD 3,712.50 save 25 %

17 Jul 2017  |  Global

Disruptive Manufacturing Technologies for Consumer Goods

3DP Drives High Growth Opportunities in Food, Consumer Electronics, Entertainment, Jewelry, Apparel Industries

With technological advancements transforming the consumer goods market, additive manufacturing is set to create high impact in the near future. Additive manufacturing has garnered increased interest from industries such as consumer electronics, automotive, aerospace, and manufacturing in the past few years for prototyping and production application...

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USD 3,712.50 save 25 %

29 Jun 2017  |  Global

Breakthrough Technologies Enabling Food Safety in Dairy Industry

Smart Food Safety Solutions Facilitating Product Shelf Life Extension

The dairy industry is intrinsically complex and multi functional. Dairy production contributes to sustainable agricultural development and food security across the globe. As a distinctive aspect in comparison with other food products, milk processing has a long tradition in several regions. There is a large variety of typical regionally-branded che...

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USD 3,712.50 save 25 %

28 Sep 2016  |  Global

Technologies Impacting the Future of Food and Beverage Sector (TechVision)

Emerging Technologies and Trends that Can Influence the Future of Global Food and Beverage Industry

This research service covers emerging technologies and trends that are likely to have a high impact on the future of the global food and beverage (F&B) industry. The research, in particular, emphasizes on the key health and wellness trends in the F&B space. The key technological aspects behind each trend are highlighted. The research highlights the...

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USD 3,712.50 save 25 %

09 May 2016  |  Global

Technology Breakthroughs in Food Encapsulation

Enhanced Functionality and Nutrient Bioavailability to Spur Uptake of Biopolymer Materials and Nanotechnology

The recent advances in the food industry focus on offering a sustained approach to the development of healthier functional foods. Food encapsulation helps food processors protect sensitive food components, ensure against nutritional loss, utilize otherwise sensitive ingredients, incorporate unusual or time-release mechanisms into their formulation...

USD 4,950.00

USD 3,712.50 save 25 %

This research service focuses on emerging trends in biodegradable food packaging sector. The bio-based food packaging sector has generated lot of interest in the recent years due to increasing environmental concerns towards conventional non-renewable plastics that continuously go to landfills. R&D management of this sector has been dealt with in d...

USD 4,950.00

USD 3,712.50 save 25 %

Showing 1-10 of 54